Papa San, a Japanese Peruvian Restaurant, Opens in Hudson Yards in NYC
Chef Erik Ramirez and Juan Correa at Papa San, their newest venture. Courtesy William Jess Laird I don’t often hang in Hudson Yards, but for Papa San, I would. The fifth venture from chef Erik Ramirez and restaurateur Juan Correa, who began invigorating New York, Madrid and London’s dining scenes with a Japanese-Peruvian fusion cuisine … Read more