- 259 West 4th Street, New York, NY 10014
Lume landed in the former Extra Virgin digs as one of the latest offerings for Italian fare (with some French twists) in the West Village. From the same team as the nearby St Tropez wine bar, Lume reflects its name, which means “light” in Italian, with a melodious, warm atmosphere particularly welcome on the frigid nights that followed its Jan. 13 opening. This place is great for locals looking to try something new, but also because the Italian food is exceptional. Wagyu carpaccio, crispy Roman artichokes and the more decadent burrata and lobster tail with San Giacomo balsamic vinegar stand out for antipasti, alongside a focaccia service and 30 months aged prosciutto service.
For dinner, house-made pastas typical of Bologna and Rome, such as bolognese, cacio e pepe and carbonara, plus, a uniquely creamy goat cheese cavatelli, are great to enjoy ahead of the whole branzino stuffed with hearty proportions of eggplant, artichoke and lemon confit or chicken parmesan. Don’t skip out on the deconstructed tiramisu or torta meringata torched tableside. Lume also offers a significant spread for brunch, with some more decadent Italian pastas and gnocchi, focaccia with prosciutto, pesto rosso and burrata, as well as American go-tos like gluten-free buttermilk pancakes, avocado toast and their Wagyu beef burger (with fries tossed in Italian herbs and Parmigiano Reggiano).
Open daily for breakfast, brunch lunch and dinner, and until 12:30 a.m. Thursday through Saturday.
<